My grandfathers, uncles, and my Dad were coal miners in the western part of Virginia and southern West Virginia - hard, honest work for minimal pay. The women in our families worked equally as hard in raising children and keeping house - and making the most wonderful meals out of the simplest ingredients! I have learned from my own cooking experience that the best part of preparing something is in sharing it with others who enjoy it, too. That is the purpose behind this blog: not only to preserve our family recipes, but to share them with others who can use and enjoy them as much as we have. Thanks for stopping by! Cris

A Note: I do not condone the use or consumption of beverage alcohol in any form for any reason. Therefore, the recipes posted here on our blog do not contain wine, beer, or liquor in any form.

Monday, April 6, 2015

Skinny Turtle Butterscotch Pizzert
























Crush 2 boxes of chocolate Annies bunnies (or Teddy Graham’s) in a food processor until very thin crumbles

Mash 2 bananas & mix into the cookie crumbs

Add 1tbsp of honey

Mix together & spread on pan like pizza dough

Bake 350 degrees for about 15 mins

While the crust is baking, mix up 8oz lite cool whip & a small box of sugar free butterscotch pudding powder (just powder) until smooth

Once cookie has cooled add the whip frosting mixture

Crush 1/3 cup pecans & 1/3 cup dark chocolate chips in food processor & sprinkle on your pizza cookie

Enjoy this yummy easy low cal dessert!! 
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Recipe and photo shared by cousin Dr. Joni Stepp,
For Inspirational devotions, health and fitness advice, and great recipes, you can follow Joni at
https://sugaryjoy.wordpress.com
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