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| Photo shared by Cris Watson |
RICE PUDDING WITH RAISINS
Shared by Audella Evans
You will need a 9 inch oven proof dish and a second oven proof dish large enough to hold the 9 inch dish and water.
Preheat oven to 350 degrees
Ingredients:
1 and ½ cups of COOKED rice
1 cup milk (Half & Half or whole milk is best)
1/3 to 1/2 cup of raisins
1 egg
1/4 cup sugar
1/4 tesp. salt
1/2 tesp. vanilla
1 tesp. ground cinnamon
Directions:
1. Combine cooked rice and raisins and put in the 9 inch oven proof dish.
2. Beat egg, milk, sugar, and salt together.
3. Add vanilla.
4. Pour over rice and raisins.
5. Sprinkle cinnamon evenly over the top of the rice.
6. Place the 9 inch dish in the larger dish. Add enough hot water 2/3 of the way up the side of the 9 inch dish.
7. Bake in a 350 degree oven
25 minutes for soft custard
35 minutes for less custard and firmer pudding.
8. Remove from oven and immediately remove 9 inch dish from the hot water and cover to prevent it from drying out as it cools. If you leave the rice pudding dish in the hot water, it will continue to cook and dry out.
9. Serve with whip topping or vanilla ice cream.
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| Free clipart from Dover Publishing |
