Impossible Buttermilk Pie

 

We made our pie with raisins.  It was great!

Shared by Nita Brothers (a recipe from her mother, Emily Capps)

There is no pie crust. This custard-style pie that makes it's own "crust".

This is a sweet pie.  You can use only 1 to 1 1/4 cups of sugar or non-sweetner substitute (see below).

Ingredients:

1 ½ cups of sugar * SEE NOTES BELOW

1 cup buttermilk

½ cup Bisquick

1/3 cup margarine (melted)

1 teaspoon vanilla

3 eggs

Directions:

1. Grease pie pan or baking dish.

2. In large mixing bowl, mix all ingredients together just until blended.

3. Pour into pie pan or baking dish.

4. Bake at 350 degrees for 30 - 35 minutes (clean knife inserted into the center of the pie should come out clean).

5, Let cool for 10 minutes before serving.

VARIATIONS:

1. *  You can substitute the sugar for equal amounts of Equal or Splenda.

2. Before baking, sprinkle ½ cup of raisins all over the top of the mixture.  They will sink in and bake into the pie.  

* The raisins add a bit more sweetness to the mixture so you can use  just 1 1/4 cups of sugar (less if you want the pie to be less sweet).

3. Add 2/3 cup shredded coconut to mixture. 

* The coconut is usually sweet, so you can reduce the sugar to 1 cup. 

4. Before baking, sprinkle the top with ground cinnamon 

5.    Serve with or without whip topping.

Free clipart courtesy of Dover Clipart