Photo shared by Stephanie Hanks. |
Shared by our niece, Stephanie Hanks.
Notes from Stephanie:
"We tried this at our Cub Scout Weekend camping retreat. The boys almost licked the pan! So good! Want to try it next time with Apple Pie filling or maybe peaches."
Camp Fire Cobbler
Here's what we did:
Line a dutch oven with Reynolds wrap or a dutch oven liner.
First, pour 2 cans of cherry (or your favorite flavor) pie filling into the dutch oven.
Then mix in slowly about 1/3 can of sprite (you can use 7-up too, or probably most other sodas)
Sprinkle that mix with cinnamon and brown sugar.
Then gently pour a bag of white cake mix on top.
Optional: sprinkle about a half of a bag of Heath Toffee cooking bits into the cake mix.
You can sprinkle again with cinnamon and brown sugar, but that's optional.
On top of the cake mix and toffee bits, lay pats of butter (use one stick of butter)
Cover the dutch oven and put on coals, after about 15-20 mins turn the dutch over half way around and continue cooking about 15-20 more minutes.
You will be able to see that the top crust is done around this time, if not, leave a few minutes longer.
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